The farm restaurant

Available to guests at the farm, our restaurant offers a menu made up of many dishes of local tradition, foods made using genuine products and raised in the company.

A kitchen and simple and refined dishes that includes a national character to satisfy the needs of customers.

Furthermore, upon reservation, in our hall is possible to organize events such as dinners for communions, parties or simply for "banqueting with friends."

Our chef is at your disposal to make people know and appreciate both the traditions that the flavors that these lands can offer: here are some of our specialties:

Ravioli to pheasant and pumpkin;
Fettuccine wild boar and porcini;
Pappardelle the hare;
Gnocchetti with truffles, nuts and mushrooms;
Seconds with meat and game company;
Sweet home-made and more ...